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During the digestive process, your body converts carbohydrates, found in starchy foods such as potatoes and pasta, into sugar. Your body does this by breaking-down the carbohydrate molecule with alpha amylase, an enzyme that is produced in the pancreas.

These sugar calories are either burned off, through exercise, or stored as fat cells for future use. Unfortunately, inactivity means that these stored fat cells accumulate. The result is weight gain.Dietrine Carb Blocker with Phase 2®, an exclusive, all-natural nutritional ingredient extracted from white kidney beans, "neutralizes" the digestive enzyme alpha amylase before it can convert starch into glucose, thereby reducing the amount of carbs absorbed. Essentially, it allows the carbohydrates to pass through the system with less caloric intake.* Preliminary research and clinical studies indicate that the Phase 2® starch blocker may reduce the absorption of starch, thereby reducing the amount of carbs absorbed, resulting in significantly less net caloric intake.

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Yes! our Dietrine Carb Blocker is absolutely 100% safe and effective. Dietrine Carb Blocker is 100% natural with no known side effects. There are no known interactions with any other herbal dietary supplement or drug. Our Carb Blocker contains no ephedra, no ma huang, no ephedrine and no stimulants of any kind and are extremely safe if taken as directed.

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Dietrine Carb Blocker contains 100% of the genuine Phase 2 Starch Neutralizer®. Do not be fooled by cheap products that may contain a generic white kidney bean extract plus some Phase 2. Remember you get what you pay for!!! These products may NOT contain 100% of the Phase 2® extract and will not work as well. Our product is manufactured in the United States of America in a fully cGMP-compliant, certified manufacturing facility. You cannot purchase a higher quality product anywhere, and we stand behind its potency and effectiveness 100%.

What is Phase 2?

Phase 2® is an amazing, non-stimulant, all-natural nutritional ingredient that is derived from the white kidney bean through a proprietary process. As a starch blocker it is the first nutritional ingredient that has been clinically & scientifically proven to neutralize starch, found in your favorite foods such as potatoes, breads, pasta, rice, corn and crackers.Phase 2® is a safe yet powerful nutritional ingredient, clinically studied to reduce the absorption of carbohydrate calories. Phase 2® allows you to enjoy those foods that you love without all the calories.

Accept No Substitute

Dietrine Carb Blocker with Phase 2® is the first natural ingredient that meets these high standards of excellence through clinical research Read more about the Clinical Studies.

Dietrine Carb Blocker with Phase 2® has demonstrated clinical efficacy through several recent U.S. university-based human studies.

Dietrine Carb Blocker with Phase 2® has demonstrated safety through LD50 studies, the gold standard test for acute and chronic toxicity.

The white kidney beans used to make Phase 2® are non-GMO (genetically modified) while the extraction process uses purified water - no solvents!!

Virtually all impurities are removed during extraction process.

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February 3, 2017. The 2005 Dietary Guidelines Advisory Committee: Developing... (https://www.researchgate.net/publication/7631978_Th e_2005_Dietary_Guidelines_Advisory_Committee_Develo ping_a_Key_Message)

Recipes, nutrition and food guidelines for healthy eating and weight loss.


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February 2, 2017. 2005 DGAC report - Part C. Methodology - health.gov (http://web.health.gov/dietaryguidelines/dga2005/rep ort/HTML/C_Methodology.htm)

RESEARCH Perspectives in Practice The 2005 Dietary Guidelines Advisory Committee: Developing a Key Message THERESA A. NICKLAS, DrPH; CONNIE WEAVER, PhD; PATRICIA...


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February 20, 2017. Dietary Guidelines - health.gov (http://health.gov/DietaryGuidelines/)

Dietary Guidelines for Americans, 2005. The Dietary Guidelines for Americans has been published jointly every 5 years since 1980 by the Department of Health...


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February 17, 2017. 2005 Dietary Guidelines for Americans - fns.usda.gov (https://www.fns.usda.gov/sites/default/files/EmpYou th_ch1.pdf)

i MESSAGE FROM THE SECRETARIES We are pleased to present the 2005 Dietary Guidelines for Americans. This document is intended to be a primary source of dietary health...



February 8, 2017. Dietary Guidelines for Americans 2005 (http://www.fda.gov/ohrms/dockets/dockets/06q0458/06 q-0458-sup0001-02.pdf)

PART B: INTRODUCTION. Since first published in 1980, the Dietary Guidelines for Americans have provided science-based advice to promote...


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February 18, 2017. Dietary Guidelines 2005 | Center for Nutrition Policy... (https://www.cnpp.usda.gov/Dietary-Guidelines-2005)

Nutrition and Physical Activity Basics 1 2005 Dietary Guidelines for Americans The 2005 Dietary Guidelines for Americans give science-based advice


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February 1, 2017. 2005 Dietary Guidelines for Americans - Nutrition Center... (http://www.medicinenet.com/script/main/art.asp?arti clekey=41446)

The sixth edition of the Dietary Guidelines for Americans (DGA) was released in January 2005, with revised healthy eating recommendations for all adult Americans. We...


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February 5, 2017. THE NEW DIETARY GUIDELINES -2005 (http://highered.mheducation.com/sites/dl/free/00723 16160/191973/2005dietaryguidelines.pdf)

We are pleased to present the 2005 Dietary Guidelines for Americans. This document is intended to be a primary source of dietary health information for policymakers...



February 15, 2017. Dietary Guidelines for Americans 2005 - USDA (http://origin.www.cnpp.usda.gov/Publications/Dietar yGuidelines/2005/2005DGMessageFromSecretary.pdf)

Dietary Guidelines for Americans 2005 Frequently Asked Questions An Overview of the Dietary Guidelines for Americans 2005 Q: What are the Dietary Guidelines?


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February 10, 2017. The 2005 Dietary Guidelines for Americans Adherence Index... (http://jn.nutrition.org/content/136/11/2908.full.pd f)

Dietary Guidelines for Americans 2005 U.S. Department of Health and Human Services... DIETARY G UID E LINES FOR AMERICAN S, 2005


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February 16, 2017. Dietary Guidelines for Americans 2005 (http://www.move.va.gov/docs/Resources/DietaryGuidel inesForAmericans2005.pdf)

Dietary Guidelines for Americans 2005 MESSAGE FROM THE SECRETARIES We are pleased to present the 2005 Dietary Guidelines for Americans. This document is intended to be


2005 dietary guidelines picture 11


February 14, 2017. Dietary Guidelines for Americans 2005 - cnpp.usda.gov (https://www.cnpp.usda.gov/sites/default/files/dieta ry_guidelines_for_americans/2005DGQandA.pdf)

The 2005 Dietary Guidelines Advisory Committee used an evidence-based approach to evaluate the science base for the relationships of diet and physical activity



February 13, 2017. The 2005 Dietary Guidelines Advisory Committee: Developing... (http://www.sciencedirect.com/science/article/pii/S0 002822305011491)

2005 Dietary Guidelines Following a May 2003 Federal Register notice calling for nominations, the HHS and USDA Secretaries selected 13 nutrition...


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February 7, 2017. Dietary Guidelines, 2005. - Free Online Library (https://www.thefreelibrary.com/Dietary+Guidelines%2 c+2005.-a0135000050)

Contemporary Nutrition Online Learning Center THE NEW DIETARY GUIDELINES 2005 The Dietary Guidelines for Americans 2005 provide science-based advice to promote health...


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February 6, 2017. 2005 DGAC report - Part B. Introduction (https://web.health.gov/dietaryguidelines/dga2005/re port/HTML/B_Introduction.htm)

The 2005 Dietary Guidelines recommendation for sodium intake for most individuals is less than 2.3 grams (g) per day, but for individuals with


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February 4, 2017. Dietary Guidelines for Americans 2005 - medicine.mcgill.ca (http://www.medicine.mcgill.ca/epidemiology/courses/ 655/Dietary%20Guidelines%20for%20Americans%202005.p df)

PART C: METHODOLOGY COMMITTEE APPOINTMENT. Beginning with the 1985 edition, the Department of Health and Human Services (HHS) and the Department of...



February 12, 2017. Dietary Guidelines for Americans, 2005 - USDA (http://origin.www.cnpp.usda.gov/DGAs2005Guidelines. htm)

MyPyramid, released by the United States Department of Agriculture (USDA) on April 19, 2005, was an update on the earlier American food guide pyramid.


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February 9, 2017. Americans Get Diet Road Map to Health - webmd.com (http://www.webmd.com/food-recipes/news/20050112/ame ricans-get-diet-road-map-to-health)

Dietary Guidelines for Americans is a statement of current federal policy on the role of dietary factors in health promotion and disease prevention.


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February 19, 2017. Dietary Guidelines for Americans 2005 - health.gov (http://health.gov/dietaryguidelines/dga2005/documen t/)

Following a May 2003 Federal Register notice calling for nominations, the HHS and USDA Secretaries selected 13 nutrition scientists and physicians to serve on the...


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February 11, 2017. MyPyramid - Wikipedia (https://en.wikipedia.org/wiki/MyPyramid)

Dietary Guidelines for Americans 2005, U.S. HHS/USDA, Jan. 12, 2005. Finding Your Way to a Healthier You, U.S. HHS/USDA, Jan. 12, 2005.


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