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Do you find it difficult to eat a healthy diet because you are concerned about carbs? If you said yes then you are not alone. Now with our new Dietrine Carb Blocker we offer a 100% safe and stimulant free natural product. Dietrine Carb Blocker is an exclusive formulation of research-supported botanical ingredients.

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During the digestive process, your body converts carbohydrates, found in starchy foods such as potatoes and pasta, into sugar. Your body does this by breaking-down the carbohydrate molecule with alpha amylase, an enzyme that is produced in the pancreas.

These sugar calories are either burned off, through exercise, or stored as fat cells for future use. Unfortunately, inactivity means that these stored fat cells accumulate. The result is weight gain.Dietrine Carb Blocker with Phase 2®, an exclusive, all-natural nutritional ingredient extracted from white kidney beans, "neutralizes" the digestive enzyme alpha amylase before it can convert starch into glucose, thereby reducing the amount of carbs absorbed. Essentially, it allows the carbohydrates to pass through the system with less caloric intake.* Preliminary research and clinical studies indicate that the Phase 2® starch blocker may reduce the absorption of starch, thereby reducing the amount of carbs absorbed, resulting in significantly less net caloric intake.

Are Carb Blockers Safe?

Yes! our Dietrine Carb Blocker is absolutely 100% safe and effective. Dietrine Carb Blocker is 100% natural with no known side effects. There are no known interactions with any other herbal dietary supplement or drug. Our Carb Blocker contains no ephedra, no ma huang, no ephedrine and no stimulants of any kind and are extremely safe if taken as directed.

Don't Be Confused By Low-Priced Imitations!

Dietrine Carb Blocker contains 100% of the genuine Phase 2 Starch Neutralizer®. Do not be fooled by cheap products that may contain a generic white kidney bean extract plus some Phase 2. Remember you get what you pay for!!! These products may NOT contain 100% of the Phase 2® extract and will not work as well. Our product is manufactured in the United States of America in a fully cGMP-compliant, certified manufacturing facility. You cannot purchase a higher quality product anywhere, and we stand behind its potency and effectiveness 100%.

What is Phase 2?

Phase 2® is an amazing, non-stimulant, all-natural nutritional ingredient that is derived from the white kidney bean through a proprietary process. As a starch blocker it is the first nutritional ingredient that has been clinically & scientifically proven to neutralize starch, found in your favorite foods such as potatoes, breads, pasta, rice, corn and crackers.Phase 2® is a safe yet powerful nutritional ingredient, clinically studied to reduce the absorption of carbohydrate calories. Phase 2® allows you to enjoy those foods that you love without all the calories.

Accept No Substitute

Dietrine Carb Blocker with Phase 2® is the first natural ingredient that meets these high standards of excellence through clinical research Read more about the Clinical Studies.

Dietrine Carb Blocker with Phase 2® has demonstrated clinical efficacy through several recent U.S. university-based human studies.

Dietrine Carb Blocker with Phase 2® has demonstrated safety through LD50 studies, the gold standard test for acute and chronic toxicity.

The white kidney beans used to make Phase 2® are non-GMO (genetically modified) while the extraction process uses purified water - no solvents!!

Virtually all impurities are removed during extraction process.

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We take great pride in the superior quality of our products and want you to be pleased with your purchase. We believe in offering the very best value, quality and selection to our customers. You may return any unused and unopened item purchased from us for any reason within Ninety (90) days of your purchase. Customer Care


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April 11, 2017. Dietary Guidelines For Maltese Adults - Health (https://health.gov.mt/en/health-promotion/Documents /library/publications/Dietary%20Guidelines%20for%20 Professionals%20final.pdf)

MyPyramid, released by the United States Department of Agriculture (USDA) on April 19, 2005, was an update on the earlier American food guide pyramid.


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April 23, 2017. "2006 Canadian Clinical Practice Guidelines on the... (http://www.cmaj.ca/content/176/8/S1.full)

Sofia, 2006. Food Based Dietary Guidelines for the Bulgarian population were elaborated by a team of experts from the National Center of Public Health


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April 18, 2017. Thrifty Food Plan, 2006 - USDA (https://www.cnpp.usda.gov/sites/default/files/usda_ food_plans_cost_of_food/TFP2006Report.pdf)

1. dietary guidelines for the brazilian population dietary guidelines for the brazilian population ministry of health of brazil secretariat of health care


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April 7, 2017. June 2006 The Dietary Guidance Gap - foodinsight.org (http://www.foodinsight.org/Portals/0/pdf/mayjunefi3 06.pdf)

American Heart Association 2010 Dietary Guidelines January 23, 2009 Page 3 The recommendations should also emphasize non-animal-based sources of protein such as



April 9, 2017. Food Based Dietary Guidelines - Brazil (http://www.fao.org/nutrition/education/food-based-d ietary-guidelines/regions/countries/brazil/en/)

Dietary recommendations / Nutritional requirements Establishing human nutrient requirements for worldwide application. The Department of Nutrition for Health and...


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April 22, 2017. FOOD BASED DIETARY GUIDELINES - government.bg (http://ncpha.government.bg/files/hranene-en.pdf)

List of publications on nutrient requirements and dietary guidelines


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April 20, 2017. Diet and Lifestyle Recommendations Revision 2006 (http://circ.ahajournals.org/content/114/1/82)

Title: Translating the new dietary guidelines Author: Teresa A. Marshall PhD, RD/LD Subject: The Journal of the American Dental Association, 137 (2006) 1258-1260. doi...


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April 24, 2017. Preventing Chronic Disease: July 2006: 05_0217 (https://www.cdc.gov/pcd/issues/2006/jul/05_0217.htm)

2006 Canadian clinical practice guidelines on the management and prevention of obesity in adults and children... Considerable advances have been made in dietary...



April 21, 2017. WHO | Nutrient requirements and dietary guidelines (http://www.who.int/nutrition/publications/nutrient/ en/)

Diet and Lifestyle Recommendations Revision 2006 A Scientific Statement From the American Heart Association Nutrition Committee


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April 27, 2017. Dietary Guidelines - health.gov (http://health.gov/DietaryGuidelines/)

EUR/03/5045414 E79832 Food based dietary guidelines in the WHO European Region Nutrition and Food Security Programme WHO Regional Office for Europe


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April 10, 2017. MyPyramid - Wikipedia (https://en.wikipedia.org/wiki/MyPyramid)

clusions from the 2006 IFIC... The Dietary Guidance Gap:... Dietary Guidelines for Americans and MyPyramid. The process of designing


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April 13, 2017. AHA Dietary Guidelines | Circulation (http://circ.ahajournals.org/content/102/18/2284)

Food-Based Dietary Guidelines for Nigeria FOOD-BASED DIETARY GUIDELINES FOR NIGERIA FEDERAL MINISTRY OF HEALTH REPRINT VEAR 2006



April 15, 2017. 2006 Canadian clinical practice guidelines on the... (http://www.cmaj.ca/content/176/8/S1.full.pdf+html)

AHA Dietary Guidelines Revision 2000: A Statement for Healthcare Professionals From the Nutrition Committee of the American Heart Association


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April 6, 2017. WHO | Dietary recommendations / Nutritional requirements (http://www.who.int/nutrition/topics/nutrecomm/en/)

Dietary Guidelines for Americans 2005... 13 Including the amount of trans fats on the Nutrition Facts Panel is voluntary until January 2006. Title:


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April 16, 2017. Center for Nutrition Policy and Promotion - Wikipedia (https://en.wikipedia.org/wiki/Dietary_Guidelines_fo r_Americans)

DIETARY RECOMMENDATIONS. The general dietary recommendations of the AHA for those aged 2 years and older stress a diet that primarily relies on fruits and vegetables...


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April 26, 2017. Food-based dietary guidelines in the WHO European Region (http://www.euro.who.int/__data/assets/pdf_file/0017 /150083/E79832.pdf)

DIETARY GUIDELINES FOR AMERICANS, 2010 Message froM the secretaries We are pleased to present the Dietary Guidelines for Americans, 2010. Based on the most recent



April 8, 2017. Nutrition Guidelines for the Caribbean - Health Ministries (http://healthministries.com/sites/healthministries. com/files/presentations/pdf/Nutrition%20Guidelines% 20for%20the%20Caribbean.pdf)

EFSA SCIENTIFIC COLLOQUIUM 5 SUMMARY REPORT Development of FOOd-BASEd dIETARY GUIdELINES 21-22 March 2006 - Parma, Italy ISSN 1830-4737


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April 14, 2017. Dietary Recommendations for Children and Adolescents: A... (http://pediatrics.aappublications.org/content/117/2 /544)

Workplace Health Achievement Index Recognition Icon User Guidelines;... Eat an overall healthy dietary pattern that emphasizes: a variety of fruits and vegetables,


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April 25, 2017. Dietary Guidelines for Anericans 2010 - health.gov (https://health.gov/dietaryguidelines/dga2010/dietar yguidelines2010.pdf)

The Role of Race and Poverty in Access to Foods That Enable Individuals to Adhere to Dietary Guidelines... Prev Chronic Dis [serial online] 2006 Jul...


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April 17, 2017. Dietary Guidelines - Food Politics (http://www.foodpolitics.com/wp-content/uploads/Braz ilian-Dietary-Guidelines-2014.pdf)

2006 Canadian clinical practice guidelines on the...



April 12, 2017. The American Heart Association's Diet and Lifestyle... (https://www.heart.org/HEARTORG/HealthyLiving/Health yEating/Nutrition/The-American-Heart-Associations-D iet-and-Lifestyle-Recommendations_UCM_305855_Articl e.jsp)

1 Dietary Guidelines For Maltese Adults Information for Professionals involved in Nutrition Education May 2016


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April 19, 2017. Translating the new dietary guidelines - The Journal of... (http://jada.ada.org/article/S0002-8177(14)64312-9/p df)

Recommended dietary reference intakes, nutritional goals and dietary guidelines for fat and fatty acids: a systematic review - Volume 107 Issue S2 - Javier Aranceta...


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