Do you find it difficult to eat a healthy diet because you are concerned about
carbs? If you said yes then you are not alone. Now with our new Dietrine Carb
Blocker we offer a 100% safe and stimulant free natural product. Dietrine
Carb Blocker is an exclusive formulation of research-supported botanical ingredients.
How Does Our Carb Blocker Work?
During the digestive process, your body converts carbohydrates,
found in starchy foods such as potatoes and pasta, into sugar. Your body
does this by breaking-down the carbohydrate molecule with alpha amylase,
an enzyme that is produced in the pancreas.
These sugar calories are either burned off, through exercise, or stored as
fat cells for future use. Unfortunately, inactivity means that these stored
fat cells accumulate. The result is weight gain.Dietrine Carb Blocker with
Phase 2®, an exclusive, all-natural nutritional ingredient extracted from
white kidney beans, "neutralizes" the digestive enzyme alpha amylase
before it can convert starch into glucose, thereby reducing the amount of
carbs absorbed. Essentially, it allows the carbohydrates to pass through the
system with less caloric intake.* Preliminary research and clinical studies
indicate that the Phase 2® starch blocker may reduce the absorption of
starch, thereby reducing the amount of carbs absorbed, resulting in significantly
less net caloric intake.
Are Carb Blockers Safe?
Yes! our Dietrine Carb Blocker is absolutely 100% safe and effective. Dietrine Carb Blocker is 100% natural with no known side
effects. There are no known interactions with any other herbal dietary
supplement or drug. Our Carb Blocker contains no ephedra,
no ma huang, no ephedrine and no stimulants of any kind
and are extremely safe if taken as directed.
Don't Be Confused By Low-Priced Imitations!
Dietrine Carb Blocker contains 100% of the genuine Phase
2 Starch Neutralizer®. Do not be fooled by cheap products that
may contain a generic white kidney bean extract plus some Phase
2. Remember you get what you pay for!!! These products may NOT contain
100% of the Phase 2® extract and will not work as well. Our
product is manufactured in the United States of America in a fully
cGMP-compliant, certified manufacturing facility. You cannot purchase
a higher quality product anywhere, and we stand behind its potency
and effectiveness 100%.
What is Phase 2?
Phase 2® is an amazing, non-stimulant, all-natural nutritional
ingredient that is derived from the white kidney bean through a proprietary
process. As a starch blocker it is the first nutritional ingredient that
has been clinically & scientifically proven to neutralize starch,
found in your favorite foods such as potatoes, breads, pasta, rice, corn
and crackers.Phase 2® is a safe yet powerful nutritional ingredient, clinically
studied to reduce the absorption of carbohydrate calories. Phase 2® allows you to enjoy those foods that you love
without all the calories.
Dietrine Carb Blocker with Phase 2® has demonstrated clinical
efficacy through several recent U.S. university-based human studies.
Dietrine Carb Blocker with Phase 2® has demonstrated safety
through LD50 studies, the gold standard test for acute and chronic
The white kidney beans used to make Phase 2® are non-GMO (genetically
modified) while the extraction process uses purified water - no solvents!!
Virtually all impurities are removed during extraction process.
You'll become part of our weight management club
When you order your first shipment of Dietrine, you’ll be automatically signed up to get Free lifetime membership access
to our results-based online fitness program. This information is
exclusively for Dietrine members, and is not available to the general
public. As soon as you receive your first order, be sure to check out our
Health Resource Center on line. The suggestions given there will
help ensure your success.
You’ll find customized exercise programs, diet plans, fitness tracking systems, and much more.Your Dietrine Program gives you a fast and effective weight management
system. Place your order now to start re-discovering the real you.
FREE with any purchase receive the most powerful mind programming technique ever developed. Just listen to the soothing voice of a highly
skilled Doctor of Clinical Hypnotherapy...right in the privacy of your
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90 Day Money Back Guarantee Return Policy.
We take great pride in the superior quality of our products and want you to be pleased with your purchase. We believe in offering the very best value, quality
and selection to our customers. You may return any unused and unopened item purchased from us for any reason within Ninety (90) days of your purchase.
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March 9, 2017. The transition of Chinese dietary guidelines and the food... (http://www.danonenutrindo.org/media/file/12_China.p df) Dietary Guidelines for the Brazilian population / Ministry of Health of Brazil... dietary patterns and states of health and disease, and also progress of
March 24, 2017. Dietary Guidelines - health.gov (https://health.gov/dietaryguidelines/2015/resources /2015-2020_Dietary_Guidelines.pdf) The Chinese dietary guidelines were published in 1989 and revised in 1997 and 2007. They are currently under revision and are expected to be released in 2015. The...
March 16, 2017. Dietary Guidelines for Americans 2010 - origin.www.cnpp... (https://origin.www.cnpp.usda.gov/Publications/Dieta ryGuidelines/2010/SlidePresentation/PowerPoint2007/ DietaryGuidelines2010Slides-Part1.pptx) Eat This, Not That: The U.S. government's latest Dietary Guidelines call on Americans to eat more vegetables and fruits, more seafood and whole grains, and...
March 23, 2017. Food-based dietary guidelines - China (http://www.fao.org/nutrition/education/food-based-d ietary-guidelines/regions/countries/china/en/) List of publications on nutrient requirements and dietary guidelines
March 26, 2017. Dietary Guidelines - health.gov (http://health.gov/DietaryGuidelines/) Two days ago the 2010 Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans was released previewing the changes set to come for...
March 15, 2017. New Dietary Guidelines Crack Down On Sugar. But Red... - NPR (http://www.npr.org/sections/thesalt/2016/01/07/4621 60303/new-dietary-guidelines-crack-down-on-sugar-bu t-red-meat-gets-a-pass) AHA Dietary Guidelines Revision 2000: A Statement for Healthcare Professionals From the Nutrition Committee of the American Heart Association
March 10, 2017. CMAJ Obesity Guidelines (http://www.cmaj.ca/content/suppl/2007/09/04/176.8.S 1.DC1/obesity-lau-onlineNEW.pdf) Dietary recommendations / Nutritional requirements Establishing human nutrient requirements for worldwide application. The Department of Nutrition for Health and...
March 20, 2017. Canadian Dietary Guidelines About Sugar (http://www.sugar.ca/Nutrition-Information-Service/H ealth-professionals/Dietary-Guidelines-About-Sugar. aspx) EUR/03/5045414 E79832 Food based dietary guidelines in the WHO European Region Nutrition and Food Security Programme WHO Regional Office for Europe
March 17, 2017. BC Guidelines - Province of British Columbia (http://www2.gov.bc.ca/gov/content/health/practition er-professional-resources/bc-guidelines) Dietary Guidelines Funds. Documentation. More...Image. China. More...Document. More...Video. Video Resources. The Chinese Dietary Guidelines. More...Contributors.
March 14, 2017. AHA Dietary Guidelines | Circulation (http://circ.ahajournals.org/content/102/18/2284) The purpose of dietary guidelines is to promote a pattern of eating that will allow Canadians to both meet their nutrient needs and reduce their risk of developing...
March 8, 2017. The transition of Chinese dietary guidelines and the food... (http://connection.ebscohost.com/c/articles/66000750 /transition-chinese-dietary-guidelines-food-guide-p agoda) The 2010 Dietary Guidelines remained the current guidance until the 2015-2020 Dietary Guidelines were released on January 7, 2016.
March 19, 2017. Food-based dietary guidelines in the WHO European Region (http://www.euro.who.int/__data/assets/pdf_file/0017 /150083/E79832.pdf) Revised October 2007 - 1 - Healthy Eating Advice 1. The Government recommends that all individuals should consume a diet... Food based guidelines for the general...
March 18, 2017. FSA Nutrient and Food Based Guidelines for UK Institutions (https://www.food.gov.uk/sites/default/files/multime dia/pdfs/nutrientinstitution.pdf) Guidelines and Supporting Key Recommendations of the 2015-2020 Dietary Guidelines for Americans Guidelines (Abbreviated) Follow a healthy eating pattern across the...
March 22, 2017. WHO | Nutrient requirements and dietary guidelines (http://www.who.int/nutrition/publications/nutrient/ en/) Health Canada's Food Guide with information for consumers about the Guide, how to use it, and how to get a copy. Links to information for educators, background...
March 11, 2017. Long-Term Care Homes Act, 2007 - Legislation - MOHLTC (http://www.health.gov.on.ca/en/common/legislation/l tcha/default.aspx) The transition of Chinese dietary guidelines and the food guide pagoda... Guidelines-2007 called for more coarse grains and less cooking oil consumption.
March 12, 2017. Food-based dietary guidelines - Canada (http://www.fao.org/nutrition/education/food-based-d ietary-guidelines/regions/countries/canada/en/) Legislation Long-Term Care Homes Act, 2007... 2007 (LTCHA) has now received approval and will be effective on July 1, 2010 when the LTCHA comes into force.
March 25, 2017. Weighty Matters: 2010 American Dietary Guidelines vs. 2007... (http://www.weightymatters.ca/2010/06/2010-american- dietary-guidelines-vs.html) Dietary Guidelines - health.gov
March 21, 2017. Eating Well with Canada's Food Guide - Main Page - Health... (http://hc-sc.gc.ca/fn-an/food-guide-aliment/index-e ng.php) Dietary Guidelines About Sugar... Canada's Food Guide, Health Canada, 2007; Dietary Guidelines - Preparation and use of food-based dietary guidelines, FAO;
March 13, 2017. Canada unveils new dietary guidelines - FoodNavigator-USA.com (http://www.foodnavigator-usa.com/Suppliers2/Canada- unveils-new-dietary-guidelines) Official name. Eating Well with Canada's Food Guide. Publication year. The first set of Canadian dietary guidelines was published in 1942 and they have been...