Do you find it difficult to eat a healthy diet because you are concerned about
carbs? If you said yes then you are not alone. Now with our new Dietrine Carb
Blocker we offer a 100% safe and stimulant free natural product. Dietrine
Carb Blocker is an exclusive formulation of research-supported botanical ingredients.
How Does Our Carb Blocker Work?
During the digestive process, your body converts carbohydrates,
found in starchy foods such as potatoes and pasta, into sugar. Your body
does this by breaking-down the carbohydrate molecule with alpha amylase,
an enzyme that is produced in the pancreas.
These sugar calories are either burned off, through exercise, or stored as
fat cells for future use. Unfortunately, inactivity means that these stored
fat cells accumulate. The result is weight gain.Dietrine Carb Blocker with
Phase 2®, an exclusive, all-natural nutritional ingredient extracted from
white kidney beans, "neutralizes" the digestive enzyme alpha amylase
before it can convert starch into glucose, thereby reducing the amount of
carbs absorbed. Essentially, it allows the carbohydrates to pass through the
system with less caloric intake.* Preliminary research and clinical studies
indicate that the Phase 2® starch blocker may reduce the absorption of
starch, thereby reducing the amount of carbs absorbed, resulting in significantly
less net caloric intake.
Are Carb Blockers Safe?
Yes! our Dietrine Carb Blocker is absolutely 100% safe and effective. Dietrine Carb Blocker is 100% natural with no known side
effects. There are no known interactions with any other herbal dietary
supplement or drug. Our Carb Blocker contains no ephedra,
no ma huang, no ephedrine and no stimulants of any kind
and are extremely safe if taken as directed.
Don't Be Confused By Low-Priced Imitations!
Dietrine Carb Blocker contains 100% of the genuine Phase
2 Starch Neutralizer®. Do not be fooled by cheap products that
may contain a generic white kidney bean extract plus some Phase
2. Remember you get what you pay for!!! These products may NOT contain
100% of the Phase 2® extract and will not work as well. Our
product is manufactured in the United States of America in a fully
cGMP-compliant, certified manufacturing facility. You cannot purchase
a higher quality product anywhere, and we stand behind its potency
and effectiveness 100%.
What is Phase 2?
Phase 2® is an amazing, non-stimulant, all-natural nutritional
ingredient that is derived from the white kidney bean through a proprietary
process. As a starch blocker it is the first nutritional ingredient that
has been clinically & scientifically proven to neutralize starch,
found in your favorite foods such as potatoes, breads, pasta, rice, corn
and crackers.Phase 2® is a safe yet powerful nutritional ingredient, clinically
studied to reduce the absorption of carbohydrate calories. Phase 2® allows you to enjoy those foods that you love
without all the calories.
Dietrine Carb Blocker with Phase 2® has demonstrated clinical
efficacy through several recent U.S. university-based human studies.
Dietrine Carb Blocker with Phase 2® has demonstrated safety
through LD50 studies, the gold standard test for acute and chronic
The white kidney beans used to make Phase 2® are non-GMO (genetically
modified) while the extraction process uses purified water - no solvents!!
Virtually all impurities are removed during extraction process.
You'll become part of our weight management club
When you order your first shipment of Dietrine, you’ll be automatically signed up to get Free lifetime membership access
to our results-based online fitness program. This information is
exclusively for Dietrine members, and is not available to the general
public. As soon as you receive your first order, be sure to check out our
Health Resource Center on line. The suggestions given there will
help ensure your success.
You’ll find customized exercise programs, diet plans, fitness tracking systems, and much more.Your Dietrine Program gives you a fast and effective weight management
system. Place your order now to start re-discovering the real you.
FREE with any purchase receive the most powerful mind programming technique ever developed. Just listen to the soothing voice of a highly
skilled Doctor of Clinical Hypnotherapy...right in the privacy of your
own home...for a fraction of what you would pay for private sessions...and WATCH THE POUNDS MELT OFF.
FREE Bonus # 2 E-Book with 71 Proven Weight Loss Techniques $50.00 FREE
You will receive these techniques for FREE by ordering today. Even If
You've Never Succeeded at Losing Weight Before... Even If You Have Stubborn
Fat Deposits That Don't Seem To Budge... Right Here on This eBook you
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90 Day Money Back Guarantee Return Policy.
We take great pride in the superior quality of our products and want you to be pleased with your purchase. We believe in offering the very best value, quality
and selection to our customers. You may return any unused and unopened item purchased from us for any reason within Ninety (90) days of your purchase.
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January 8, 2017. The scientific report guiding the US dietary guidelines... (http://www.bmj.com/content/351/bmj.h4962/)
Usual Sodium Intakes Compared with Current Dietary Guidelines United States, 2005 2008. High sodium intake can increase blood pressure and the risk for heart...
January 12, 2017. Food-Based Dietary Guidelines (http://www.fao.org/3/a-as842e.pdf)
Dietary Guidelines Associated With Lower Risk Of Metabolic Syndrome Date: March 22, 2008 Source: US Department of Agriculture Summary: Based on a close look at the...
January 10, 2017. Usual Sodium Intakes Compared with Current Dietary... (https://www.cdc.gov/mmwr/pdf/wk/mm6041.pdf)
The expert report underpinning the next set of US Dietary Guidelines for Americans fails to reflect much relevant scientific literature in its reviews of crucial...
January 15, 2017. October 24, 2008 - cnpp.usda.gov (https://www.cnpp.usda.gov/sites/default/files/dieta ry_guidelines_for_americans/FoodGroups-NationalDair yCouncil-Comment28.pdf)
Food-based dietary guidelines (FBDG) are simple messages on healthy eating, aimed at the general public. They give an indication of what a person should be eating in...
January 17, 2017. My Site - Chapter 11: Nutrition Therapy (http://guidelines.diabetes.ca/Browse/Chapter11)
Dietary Guidelines Associated With Lower Risk of Metabolic Syndrome By Rosalie Marion Bliss March 18, 2008. Based on a close look at the everyday eating habits of a...
January 16, 2017. Dietary Guidelines Associated With Lower Risk of Metabolic... (https://www.ars.usda.gov/news-events/news/research- news/2008/dietary-guidelines-associated-with-lower- risk-of-metabolic-syndrome/)
October 24, 2008 Carol Davis Co-Executive Secretary of the Dietary Guidelines Advisory Committee Center of Nutrition for Policy and Promotion
DIETARY GUIDELINES FOR AMERICANS, 2010 Message froM the secretaries We are pleased to present the Dietary Guidelines for Americans, 2010. Based on the most recent
January 20, 2017. Dietary Guidelines for Americans - USDA (https://www.cnpp.usda.gov/sites/default/files/dieta ry_guidelines_for_americans/PolicyDoc.pdf)
Do National Dietary Guidelines Do More Harm Than Good? Date: January 23, 2008 Source: Albert Einstein College of Medicine Summary: Researchers raise questions about...
January 14, 2017. Food-Based Dietary Guidelines in Europe (EUFIC) (http://www.eufic.org/article/en/expid/food-based-di etary-guidelines-in-europe/)
EUR/03/5045414 E79832 Food based dietary guidelines in the WHO European Region Nutrition and Food Security Programme WHO Regional Office for Europe
January 6, 2017. WHO | Dietary recommendations / Nutritional requirements (http://www.who.int/nutrition/topics/nutrecomm/en/)
1. Am J Prev Med. 2008 Mar;34(3):234-40. doi: 10.1016/j.amepre.2007.11.017. A call for higher standards of evidence for dietary guidelines. Marantz PR(1), Bird ED...
January 7, 2017. Dietary guidelines: a critical appraisal - Gibney - 2008... (http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2 77X.1990.tb00064.x/abstract)
... 2008. DIETARY GUIDELINES FOR GOOD HEALTH Francis Olawale Abulude Department of General Studies. Federal College of Agriculture, Akure 340001, Ondo State.
January 22, 2017. Dietary Guidelines - health.gov (http://health.gov/DietaryGuidelines/)
2008 Physical Activity Guidelines for Americans Summary. Being physically active is one of the most important steps that Americans of all ages can take to improve...
January 9, 2017. Dietary Guidelines for Americans (https://www.dietaryguidelines.gov/)
Dietary recommendations/Nutritional requirements list of publications. The documents and articles listed below can be accessed, downloaded, or ordered from the WHO...
January 18, 2017. Dietary Guidelines for Americans | Guidelines | JAMA | The... (http://jamanetwork.com/journals/jama/fullarticle/24 81221)
Nutrition therapy and counselling are an integral... American Diabetes Association dietary guidelines in promoting weight... J Am Diet Assoc 108 2008 91...
January 5, 2017. Continental J. Medical Research 2: 24 - 27, 2008 DIETARY... (https://www.researchgate.net/profile/Francis_Abulud e2/publication/268384496_DIETARY_GUIDELINES_FOR_GOO D_HEALTH/links/578d5a6f08ae254b1de87530.pdf?inViewe r=0&pdfJsDownload=0&origin=publication_deta il)
FDA's Food Guidance Documents main page... Revised December 2008 and September 2009) Dietary Supplements:... Guidelines for Determining Metric Equivalents of...
January 11, 2017. Dietary Guidelines Associated With Lower Risk Of Metabolic... (https://www.sciencedaily.com/releases/2008/03/08032 1124540.htm)
The Dietary Guidelines for Americans give the basics for healthy eating. Foodapedia provides quick access to food groups, calories, & comparisons.
January 19, 2017. Do National Dietary Guidelines Do More Harm Than Good... (https://www.sciencedaily.com/releases/2008/01/08012 2154703.htm)
Guidelines and Supporting Key Recommendations of the 2015-2020 Dietary Guidelines for Americans Guidelines (Abbreviated) Follow a healthy eating pattern across the...
January 13, 2017. Do national dietary guidelines do more harm than good? (http://medicalxpress.com/news/2008-01-national-diet ary-guidelines-good.html)
December 1, 2008. Alexandria, VA: CNPP releases Nutrition Insight 42: Diet Quality of Low-Income and Higher Income Americans in 2003-04 as Measured by the Healthy...