Do you find it difficult to eat a healthy diet because you are concerned about
carbs? If you said yes then you are not alone. Now with our new Dietrine Carb
Blocker we offer a 100% safe and stimulant free natural product. Dietrine
Carb Blocker is an exclusive formulation of research-supported botanical ingredients.
How Does Our Carb Blocker Work?
During the digestive process, your body converts carbohydrates,
found in starchy foods such as potatoes and pasta, into sugar. Your body
does this by breaking-down the carbohydrate molecule with alpha amylase,
an enzyme that is produced in the pancreas.
These sugar calories are either burned off, through exercise, or stored as
fat cells for future use. Unfortunately, inactivity means that these stored
fat cells accumulate. The result is weight gain.Dietrine Carb Blocker with
Phase 2®, an exclusive, all-natural nutritional ingredient extracted from
white kidney beans, "neutralizes" the digestive enzyme alpha amylase
before it can convert starch into glucose, thereby reducing the amount of
carbs absorbed. Essentially, it allows the carbohydrates to pass through the
system with less caloric intake.* Preliminary research and clinical studies
indicate that the Phase 2® starch blocker may reduce the absorption of
starch, thereby reducing the amount of carbs absorbed, resulting in significantly
less net caloric intake.
Are Carb Blockers Safe?
Yes! our Dietrine Carb Blocker is absolutely 100% safe and effective. Dietrine Carb Blocker is 100% natural with no known side
effects. There are no known interactions with any other herbal dietary
supplement or drug. Our Carb Blocker contains no ephedra,
no ma huang, no ephedrine and no stimulants of any kind
and are extremely safe if taken as directed.
Don't Be Confused By Low-Priced Imitations!
Dietrine Carb Blocker contains 100% of the genuine Phase
2 Starch Neutralizer®. Do not be fooled by cheap products that
may contain a generic white kidney bean extract plus some Phase
2. Remember you get what you pay for!!! These products may NOT contain
100% of the Phase 2® extract and will not work as well. Our
product is manufactured in the United States of America in a fully
cGMP-compliant, certified manufacturing facility. You cannot purchase
a higher quality product anywhere, and we stand behind its potency
and effectiveness 100%.
What is Phase 2?
Phase 2® is an amazing, non-stimulant, all-natural nutritional
ingredient that is derived from the white kidney bean through a proprietary
process. As a starch blocker it is the first nutritional ingredient that
has been clinically & scientifically proven to neutralize starch,
found in your favorite foods such as potatoes, breads, pasta, rice, corn
and crackers.Phase 2® is a safe yet powerful nutritional ingredient, clinically
studied to reduce the absorption of carbohydrate calories. Phase 2® allows you to enjoy those foods that you love
without all the calories.
Dietrine Carb Blocker with Phase 2® has demonstrated clinical
efficacy through several recent U.S. university-based human studies.
Dietrine Carb Blocker with Phase 2® has demonstrated safety
through LD50 studies, the gold standard test for acute and chronic
The white kidney beans used to make Phase 2® are non-GMO (genetically
modified) while the extraction process uses purified water - no solvents!!
Virtually all impurities are removed during extraction process.
You'll become part of our weight management club
When you order your first shipment of Dietrine, you’ll be automatically signed up to get Free lifetime membership access
to our results-based online fitness program. This information is
exclusively for Dietrine members, and is not available to the general
public. As soon as you receive your first order, be sure to check out our
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You’ll find customized exercise programs, diet plans, fitness tracking systems, and much more.Your Dietrine Program gives you a fast and effective weight management
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90 Day Money Back Guarantee Return Policy.
We take great pride in the superior quality of our products and want you to be pleased with your purchase. We believe in offering the very best value, quality
and selection to our customers. You may return any unused and unopened item purchased from us for any reason within Ninety (90) days of your purchase.
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April 7, 2017. Banana - Wikipedia (https://en.wikipedia.org/wiki/Banana) The presence of considerable quantities of starch in the banana pseudostem has been demonstrated for the first time. Evidence is presented to show that the starch...
April 3, 2017. Studies on banana pseudostem starch: Production, yield... (https://www.deepdyve.com/lp/wiley/studies-on-banana -pseudostem-starch-production-yield-physico-chemica l-elcT9O1Ijj) The rhizome, pseudostem and the unripe fruit of the banana have a high starch content. Its concn. is higher in the middle flesh leaf sheaths and increases gradually...
March 24, 2017. A quick field method for the estimation of starch in... (http://ir.cftri.com/2548/) Frontiers of Chemical Engineering, Metallurgical Engineering and Materials III: Food Grade Bioplastic Based on Corn Starch with Banana Pseudostem Fibre/Bacterial...
March 22, 2017. Beneficial effects of banana (Musasp. var. elakki bale... (https://link.springer.com/article/10.1007/s13105-01 1-0091-5) The presence of considerable quantities of starch in the banana pseudostem has been demonstrated for the first time. Evidence is presented to show that the starch...
March 27, 2017. Extraction and Usage of Starch from Banana Pseudostem to... (http://journals.sjp.ac.lk/index.php/fesympo/article /view/1912) Banana; Pseudostem; Peduncle; Fibre; Physico-chemical... starch extraction and other innumerable uses, they are the best source of fibre. India has about
April 6, 2017. Studies on banana pseudostem starch: Production, yield... (http://onlinelibrary.wiley.com/doi/10.1002/jsfa.274 0080502/abstract) SUMMARY: The rhizome, pseudostem and the unripe fruit of the banana have a high starch content. Its concentration is higher in the middle fleshy leaf sheaths and...
March 20, 2017. Banana Postharvest Ripening Manual (http://www.postharvestacademy.net/uploads/3/1/6/8/3 168676/banana_ripening_manual.pdf) 7 Amazing Medicinal Properties of the Banana Plant. Posted on: Tuesday... many do not realize that the banana is more than just an exceptionally starch-rich fruit...
April 2, 2017. Studies on banana pseudostem starch: Production, yield... (https://www.researchgate.net/publication/229884588_ Studies_on_banana_pseudostem_starch_Production_yiel d_physico-chemical_properties_and_uses) Synthesis and characterization of sodium carboxymethylcellulose from cavendish banana pseudostem (Musa... Accumulation of starch in banana pseudostem and fruit...
March 30, 2017. Starch extraction from banana pseudostem (http://www.researchjournal.co.in/online/IJPPHT/IJPP HT%202(1)/2_A-12-16.pdf) Evaluation of commercial cultivars of banana... Banana pseudostem is experimentally proven to be an excellent source of... Studies on banana pseudostem starch:...
March 25, 2017. Physical and Chemical Properties of Banana Fibre Extracted... (https://www.omicsgroup.org/journals/physical-and-ch emical-properties-of-banana-fibre-extracted-from-co mmercial-banana-cultivars-grown-in-tamilnadu-state- 2168-9881.S11-008.pdf) A simple and quick method has been standardized for the determination of starch in banana pseudostem. The material is treated with <UIueous sodium hydroxide in the...
March 29, 2017. Studies on banana pseudostem starch: Production, yield... (http://documents.tips/documents/studies-on-banana-p seudostem-starch-production-yield-physico-chemical- properties.html) Extraction and Usage of Starch from Banana Pseudostem to Develop Biodegradable Polymer... Proceedings of International Forestry and Environment Symposium...
March 31, 2017. Banana starch - Banana Products Corporation (http://www.freepatentsonline.com/5855688.html) Studies on banana pseudostem starch: Production, yield, physico-chemical properties and uses. by v-subrahmanyan
April 4, 2017. Accumulation of starch in banana pseudostem and fruit. (https://www.cabdirect.org/cabdirect/abstract/197103 10183) Read "Accumulation of Starch in Banana Pseudostem and Fruit, Journal of Food Science" on DeepDyve, the largest online rental service for scholarly research with...
March 28, 2017. Evaluation of commercial cultivars of banana ( Musa spp... (http://www.bioversityinternational.org/fileadmin/PG R/article-issue_142-art_4-lang_en.html) Indian Journal of Natural Products and Resources Vol. 6(1), March 2015 pp. 42-50 Microcrystalline cellulose powder from banana pseudostem fibres using
March 23, 2017. Food Grade Bioplastic Based on Corn Starch with Banana... (https://www.scientific.net/AMR.997.158) Banana Postharvest Ripening Manual Charles S Whitehead... starch to sugar... banana pseudostem. Figure 2: Banana flowers
April 5, 2017. Accumulation of Starch in Banana Pseudostem and Fruit... (http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2 621.1970.tb12372.x/abstract) The rhizome, pseudostem and unripe fruit had a high starch content. Its concentration was higher in the middle fleshy leaf sheaths and increased gradually towards the...
March 26, 2017. Microcrystalline cellulose powder from banana pseudostem... (http://nopr.niscair.res.in/bitstream/123456789/3145 9/1/IJNPR%206%281%29%2042-50.pdf) Banana and its by-product utilisation: an overview... Banana pseudostem, Banana sheath... Carbohydrate type in banana is resistant starch and non-
March 21, 2017. Banana GSL | Banana | Fruit - scribd.com (https://www.scribd.com/document/220677454/Banana-GS L) Plantains are always cooked before consumption and are higher in starch than bananas... A banana pseudostem (stalk) produces fruit only once.
April 1, 2017. In vitro starch digestibility of bread with banana (Musa... (http://www.sciencedirect.com/science/article/pii/S2 212429215300080) Banana is the cheapest, most plentiful almost nourishing of all fruits. It contains all the essential nutrients including minerals and vitamin and has several medical