Banana pseudostem starch - For Order Dietrine Carb Blocker Pill 

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During the digestive process, your body converts carbohydrates, found in starchy foods such as potatoes and pasta, into sugar. Your body does this by breaking-down the carbohydrate molecule with alpha amylase, an enzyme that is produced in the pancreas.

These sugar calories are either burned off, through exercise, or stored as fat cells for future use. Unfortunately, inactivity means that these stored fat cells accumulate. The result is weight gain.Dietrine Carb Blocker with Phase 2®, an exclusive, all-natural nutritional ingredient extracted from white kidney beans, "neutralizes" the digestive enzyme alpha amylase before it can convert starch into glucose, thereby reducing the amount of carbs absorbed. Essentially, it allows the carbohydrates to pass through the system with less caloric intake.* Preliminary research and clinical studies indicate that the Phase 2® starch blocker may reduce the absorption of starch, thereby reducing the amount of carbs absorbed, resulting in significantly less net caloric intake.

Are Carb Blockers Safe?

Yes! our Dietrine Carb Blocker is absolutely 100% safe and effective. Dietrine Carb Blocker is 100% natural with no known side effects. There are no known interactions with any other herbal dietary supplement or drug. Our Carb Blocker contains no ephedra, no ma huang, no ephedrine and no stimulants of any kind and are extremely safe if taken as directed.

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Dietrine Carb Blocker contains 100% of the genuine Phase 2 Starch Neutralizer®. Do not be fooled by cheap products that may contain a generic white kidney bean extract plus some Phase 2. Remember you get what you pay for!!! These products may NOT contain 100% of the Phase 2® extract and will not work as well. Our product is manufactured in the United States of America in a fully cGMP-compliant, certified manufacturing facility. You cannot purchase a higher quality product anywhere, and we stand behind its potency and effectiveness 100%.

What is Phase 2?

Phase 2® is an amazing, non-stimulant, all-natural nutritional ingredient that is derived from the white kidney bean through a proprietary process. As a starch blocker it is the first nutritional ingredient that has been clinically & scientifically proven to neutralize starch, found in your favorite foods such as potatoes, breads, pasta, rice, corn and crackers.Phase 2® is a safe yet powerful nutritional ingredient, clinically studied to reduce the absorption of carbohydrate calories. Phase 2® allows you to enjoy those foods that you love without all the calories.

Accept No Substitute

Dietrine Carb Blocker with Phase 2® is the first natural ingredient that meets these high standards of excellence through clinical research Read more about the Clinical Studies.

Dietrine Carb Blocker with Phase 2® has demonstrated clinical efficacy through several recent U.S. university-based human studies.

Dietrine Carb Blocker with Phase 2® has demonstrated safety through LD50 studies, the gold standard test for acute and chronic toxicity.

The white kidney beans used to make Phase 2® are non-GMO (genetically modified) while the extraction process uses purified water - no solvents!!

Virtually all impurities are removed during extraction process.

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You’ll find customized exercise programs, diet plans, fitness tracking systems, and much more.Your Dietrine Program gives you a fast and effective weight management system. Place your order now to start re-discovering the real you.

Learm more about the healthy weight management on our Health Links page.

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90 Day Money Back Guarantee Return Policy.

We take great pride in the superior quality of our products and want you to be pleased with your purchase. We believe in offering the very best value, quality and selection to our customers. You may return any unused and unopened item purchased from us for any reason within Ninety (90) days of your purchase. Customer Care


All the links and descriptions on this page are taken from public sources such as search engines (google.com, yahoo.com, bing.com). However, if you think any data on this page violates your copyright, please send an message from "Contact Us" page and the links and descriptions of full page will be removed.

January 13, 2017. Physicochemical Nature of Banana Pseudostem Starch (https://www.researchgate.net/publication/230119604_ Physicochemical_Nature_of_Banana_Pseudostem_Starch)

Extraction and Usage of Starch from Banana Pseudostem to Develop Biodegradable Polymer Composites


banana pseudostem starch picture 1


January 1, 2017. Plant stem - Wikipedia (https://en.wikipedia.org/wiki/Pseudostem)

The pseudostem is the part of the banana plant that looks like a trunk. It is formed by the tightly packed overlapping leaf sheaths.


banana pseudostem starch picture 2


January 3, 2017. Food Grade Bioplastic Based on Corn Starch with Banana... (http://zh.scientific.net/AMR.997.158.pdf)

Indian Journal of Natural Products and Resources Vol. 6(1), March 2015 pp. 42-50 Microcrystalline cellulose powder from banana pseudostem fibres using


banana pseudostem starch picture 3


January 9, 2017. Accumulation of starch in banana pseudostem and fruit... (http://www.cabdirect.org/abstracts/19710310183.html)

Banana; Pseudostem; Peduncle; Fibre; Physico-chemical... starch extraction and other innumerable uses, they are the best source of fibre. India has about



January 19, 2017. Studies on banana pseudostem starch: Production, yield... (http://onlinelibrary.wiley.com/doi/10.1002/jsfa.274 0080502/abstract)

SUMMARY: The rhizome, pseudostem and the unripe fruit of the banana have a high starch content. Its concentration is higher in the middle fleshy leaf sheaths and...


banana pseudostem starch picture 5


December 31, 2016. Microcrystalline cellulose powder from banana pseudostem... (http://nopr.niscair.res.in/bitstream/123456789/3145 9/1/IJNPR%206%281%29%2042-50.pdf)

A high quality starch, wholesome to be used for food applications is produced from green unpeeled bananas though a cost efficient, commercially viable process.


banana pseudostem starch picture 6


January 5, 2017. DQG%LRPHGLFDO(QJLQHHULQJ The use of starch matrix-banana... (http://www.inase.org/library/2013/venice/bypaper/BI OMED/BIOMED-11.pdf)

The initial 4% starch content is reduced to 1 to 1.74% and sugars increase by... Banana pseudostem core constitutes about 10 to 15% of the whole and contains 1...


banana pseudostem starch picture 7


January 10, 2017. Evaluation of commercial cultivars of banana ( Musa spp... (http://www.bioversityinternational.org/fileadmin/PG R/article-issue_142-art_4-lang_en.html)

Frontiers of Chemical Engineering, Metallurgical Engineering and Materials III: Food Grade Bioplastic Based on Corn Starch with Banana Pseudostem Fibre/Bacterial...



January 16, 2017. Accumulation of starch in banana pseudostem and fruit. (https://www.cabdirect.org/cabdirect/abstract/197103 10183)

The rhizome, pseudostem and the unripe fruit of the banana have a high starch content. Its concentration is higher in the middle fleshy leaf sheaths and increases...


banana pseudostem starch picture 9


January 7, 2017. Physical and Chemical Properties of Banana Fibre Extracted... (https://www.omicsgroup.org/journals/physical-and-ch emical-properties-of-banana-fibre-extracted-from-co mmercial-banana-cultivars-grown-in-tamilnadu-state- 2168-9881.S11-008.pdf)

The use of starch matrix-banana fiber composites for biodegradable maxillofacial bone plates Lamis R. Darwish Department of Biomedical Enginneering,


banana pseudostem starch picture 10


January 11, 2017. Studies on banana pseudostem starch: Production, yield... (http://ir.cftri.com/5573/)

The rhizome, pseudostem and unripe fruit had a high starch content. Its concentration was higher in the middle fleshy leaf sheaths and increased gradually towards the...


banana pseudostem starch picture 11


January 4, 2017. Banana - Purdue Agriculture (https://www.hort.purdue.edu/newcrop/morton/banana.h tml)

The presence of considerable quantities of starch in the banana pseudostem has been demonstrated for the first time. Evidence is presented to show that the starch...



January 12, 2017. Physicochemical Nature of Banana Pseudostem Starch (https://www.researchgate.net/publication/230119604_ Physicochemical_Nature_of_Banana_Pseudostem_Starch)

Evaluation of commercial cultivars of banana... Banana pseudostem is experimentally proven to be an excellent source of... Studies on banana pseudostem starch:...


banana pseudostem starch picture 13


January 14, 2017. Accumulation of Starch in Banana Pseudostem and Fruit... (https://www.deepdyve.com/lp/wiley/accumulation-of-s tarch-in-banana-pseudostem-and-fruit-n1Ajl1NTCL)

Starch was isolated from banana pseudostem and its properties were compared with those of potato, corn and tapioca. The starch granules are irregular in shape and are...


banana pseudostem starch picture 14


January 17, 2017. Banana - Wikipedia (https://en.wikipedia.org/wiki/Banana_tree)

The rhizome, pseudostem and unripe fruit had a high starch content. Its concentration was higher in the middle fleshy leaf sheaths and increased gradually towards the...


banana pseudostem starch picture 15


January 8, 2017. Food Grade Bioplastic Based on Corn Starch with Banana... (http://www.scientific.net/AMR.997.158)

Banana and its by-product utilisation: an overview... Banana pseudostem, Banana sheath... Carbohydrate type in banana is resistant starch and non-



January 2, 2017. DQG%LRPHGLFDO(QJLQHHULQJ The use of starch matrix-banana... (http://www.inase.org/library/2013/venice/bypaper/BI OMED/BIOMED-11.pdf)

Banana Postharvest Ripening Manual Charles S Whitehead... starch to sugar... banana pseudostem. Figure 2: Banana flowers


banana pseudostem starch picture 17


January 15, 2017. Accumulation of Starch in Banana Pseudostem and Fruit (https://www.researchgate.net/publication/230263667_ Accumulation_of_Starch_in_Banana_Pseudostem_and_Fru it)

Read "Accumulation of Starch in Banana Pseudostem and Fruit" on DeepDyve - Instant access to the journals you need!


banana pseudostem starch picture 18


January 20, 2017. Banana starch: production, physicochemical properties, and... (http://www.sciencedirect.com/science/article/pii/S0 144861704004023)

The presence of considerable quantities of starch in the banana pseudostem has been demonstrated for the first time. Evidence is presented to show that the starch...


banana pseudostem starch picture 19


January 18, 2017. Accumulation of Starch in Banana Pseudostem and Fruit... (http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2 621.1970.tb12372.x/abstract)

The banana is an edible fruit, botanically a berry, produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used...



January 6, 2017. Banana and its by-product utilisation: an overview (http://indiaenvironmentportal.org.in/files/Banana%2 0and%20its%20by%20product%20utilisation.pdf)

studies on banana pseudostem starch : and uses production, yield, physico-chemical properties by v. subrahmanyan, g. lal, d. s. bhatia, n. l. jain, g. s. bains, k. v...


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