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During the digestive process, your body converts carbohydrates, found in starchy foods such as potatoes and pasta, into sugar. Your body does this by breaking-down the carbohydrate molecule with alpha amylase, an enzyme that is produced in the pancreas.

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What is Phase 2?

Phase 2® is an amazing, non-stimulant, all-natural nutritional ingredient that is derived from the white kidney bean through a proprietary process. As a starch blocker it is the first nutritional ingredient that has been clinically & scientifically proven to neutralize starch, found in your favorite foods such as potatoes, breads, pasta, rice, corn and crackers.Phase 2® is a safe yet powerful nutritional ingredient, clinically studied to reduce the absorption of carbohydrate calories. Phase 2® allows you to enjoy those foods that you love without all the calories.

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Dietrine Carb Blocker with Phase 2® is the first natural ingredient that meets these high standards of excellence through clinical research Read more about the Clinical Studies.

Dietrine Carb Blocker with Phase 2® has demonstrated clinical efficacy through several recent U.S. university-based human studies.

Dietrine Carb Blocker with Phase 2® has demonstrated safety through LD50 studies, the gold standard test for acute and chronic toxicity.

The white kidney beans used to make Phase 2® are non-GMO (genetically modified) while the extraction process uses purified water - no solvents!!

Virtually all impurities are removed during extraction process.

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February 19, 2017. Inside The Changing American Diet | The Huffington Post (http://www.huffingtonpost.com/2014/06/12/changing-a merican-diet_n_5489190.html)

(Anand Katakam/Vox) What has changed over 40 years? For one, you might notice there are a lot of olive-green bars toward the bottom. We're all eating a lot more fresh...


changing american diet picture 1


February 20, 2017. The changing American diet (Book, 1978) [WorldCat.org] (http://www.worldcat.org/title/changing-american-die t/oclc/4882719)

The decades-long vilification of fat has driven people to eat more sugar and carbohydrates, which new research suggests may be the chief drivers of rising...


changing american diet picture 2


February 13, 2017. The Changing American Diet - slideshare.net (http://www.slideshare.net/bakeralan/changing-americ andiet-spread)

It's report card time again. And once again, the American Diet failed to make the honor roll. Every few years, we take a peek at changes in what the nation eats.


changing american diet picture 3


February 12, 2017. The Changing American Diet | DLIFE - Low Carb High Fat... (http://www.forums.dlife.in/threads/the-changing-ame rican-diet.6495/)

Food consumption patterns reflect a change in the American diet over the last twenty-five years. Grafts are presented which plot the pounds of foods consumed per...



February 21, 2017. Changing American Diet - ths.gardenweb.com (http://ths.gardenweb.com/discussions/4194128/changi ng-american-diet)

518 Followers, 182 Following, 20 Posts - See Instagram photos and videos from Changing The American Diet (@congeequeens) congeequeens Follow. 20 posts; 518 followers;


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February 22, 2017. Inside The Changing American Diet | The Huffington Post (http://www.huffingtonpost.com/2014/06/12/changing-a merican-diet_n_5489190.html)

Abstract. A characteristic of the American dietary that has persisted throughout years has been its abundance. Animal protein, animal fat, and total...


changing american diet picture 6


February 14, 2017. The changing American diet, consumption of corn-based... (http://www.foodnavigator-usa.com/Markets/The-changi ng-American-diet-consumption-of-corn-based-sweetene rs-drops)

Nice charts showing the changes in American Diet from 1970 to 2013 The Changing American Diet


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February 16, 2017. The changing American diet (Book, 1983) [WorldCat.org] (http://www.worldcat.org/title/changing-american-die t/oclc/10221837)

On April 20, 2005, the United States Department of Agriculture released a new version of the Food Guide Pyramid, the drawing used to illustrate what the typical...



February 15, 2017. The changing American diet - agris.fao.org (http://agris.fao.org/agris-search/search/display.do ?f=1998/US/US98210.xml;US1997054816)

The changing American diet, 1999-2012: ERS data shows steady decline in consumption of ice cream and corn-based sweeteners


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February 26, 2017. ERIC - The Changing American Diet., 1978-Jun (https://eric.ed.gov/?id=ED184708)

Get Textbooks on Google Play. Rent and save from the world's largest eBookstore. Read, highlight, and take notes, across web, tablet, and phone.


changing american diet picture 10


February 24, 2017. modern American diet - theguardian.com (https://www.theguardian.com/commentisfree/2013/sep/ 26/american-diet-report-card-unhealty)

Get this from a library! The changing American diet. [Letitia Brewster; Michael F Jacobson] Authorities have called the American diet "pathogenic." The foods we...


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February 27, 2017. Chickens, eggs, and the changing American diet | National... (http://americanhistory.si.edu/blog/chickens-eggs-an d-changing-american-diet)

This book presents an overview of Americans' eating habits in the present and the early 1900's. Chapter One discusses factors contributing to the nation's dramatic...



February 11, 2017. The Changing American Diet - Nutrition Action Healthletter... (https://www.highbeam.com/doc/1G1-54271814.html)

1. Cancer. 1991 May 15;67(10):2671-80. Changing the American diet. Impact on cancer prevention policy recommendations and program implications for the American Cancer...


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February 18, 2017. The Changing American Diet - Chowhound (http://www.chowhound.com/post/changing-american-die t-1037269#!)

Get this from a library! The changing American diet. [Letitia Brewster; Michael F Jacobson; Center for Science in the Public Interest.]


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February 25, 2017. The changing American diet - Google Books (https://books.google.com/books/about/The_changing_A merican_diet.html?id=H2JIAAAAMAAJ)

A new American Diet Report Card (pdf) confirms it: we eat far too much cheese, sugar... Unfortunately, all of the change has fallen on the backs of consumers.


changing american diet picture 15


February 23, 2017. The changing American diet (Book, 1978) [WorldCat.org] (http://www.worldcat.org/title/changing-american-die t/oclc/4882719)

The decades-long vilification of fat has driven people to eat more sugar and carbohydrates, which new research suggests may be the chief drivers of rising...



February 17, 2017. 40 years of a changing American diet, in one massive chart... (http://www.vox.com/2015/5/11/8529217/40-years-of-a- changing-american-diet-in-one-massive-chart)

Consequently, the American diet in the early part of the century consisted... ture change involved in processing (like canning) allowing the body to absorb it


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February 28, 2017. The Changing American Diet | Center for Science in the... (https://cspinet.org/resource/changing-american-diet)

Later concerns over cholesterol and heart disease led to a drop in consumption, down to 23 eggs per person per year in 1993. Yet as more Americans have turned...


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