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Do you find it difficult to eat a healthy diet because you are concerned about carbs? If you said yes then you are not alone. Now with our new Dietrine Carb Blocker we offer a 100% safe and stimulant free natural product. Dietrine Carb Blocker is an exclusive formulation of research-supported botanical ingredients.

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During the digestive process, your body converts carbohydrates, found in starchy foods such as potatoes and pasta, into sugar. Your body does this by breaking-down the carbohydrate molecule with alpha amylase, an enzyme that is produced in the pancreas.

These sugar calories are either burned off, through exercise, or stored as fat cells for future use. Unfortunately, inactivity means that these stored fat cells accumulate. The result is weight gain.Dietrine Carb Blocker with Phase 2®, an exclusive, all-natural nutritional ingredient extracted from white kidney beans, "neutralizes" the digestive enzyme alpha amylase before it can convert starch into glucose, thereby reducing the amount of carbs absorbed. Essentially, it allows the carbohydrates to pass through the system with less caloric intake.* Preliminary research and clinical studies indicate that the Phase 2® starch blocker may reduce the absorption of starch, thereby reducing the amount of carbs absorbed, resulting in significantly less net caloric intake.

Are Carb Blockers Safe?

Yes! our Dietrine Carb Blocker is absolutely 100% safe and effective. Dietrine Carb Blocker is 100% natural with no known side effects. There are no known interactions with any other herbal dietary supplement or drug. Our Carb Blocker contains no ephedra, no ma huang, no ephedrine and no stimulants of any kind and are extremely safe if taken as directed.

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Dietrine Carb Blocker contains 100% of the genuine Phase 2 Starch Neutralizer®. Do not be fooled by cheap products that may contain a generic white kidney bean extract plus some Phase 2. Remember you get what you pay for!!! These products may NOT contain 100% of the Phase 2® extract and will not work as well. Our product is manufactured in the United States of America in a fully cGMP-compliant, certified manufacturing facility. You cannot purchase a higher quality product anywhere, and we stand behind its potency and effectiveness 100%.

What is Phase 2?

Phase 2® is an amazing, non-stimulant, all-natural nutritional ingredient that is derived from the white kidney bean through a proprietary process. As a starch blocker it is the first nutritional ingredient that has been clinically & scientifically proven to neutralize starch, found in your favorite foods such as potatoes, breads, pasta, rice, corn and crackers.Phase 2® is a safe yet powerful nutritional ingredient, clinically studied to reduce the absorption of carbohydrate calories. Phase 2® allows you to enjoy those foods that you love without all the calories.

Accept No Substitute

Dietrine Carb Blocker with Phase 2® is the first natural ingredient that meets these high standards of excellence through clinical research Read more about the Clinical Studies.

Dietrine Carb Blocker with Phase 2® has demonstrated clinical efficacy through several recent U.S. university-based human studies.

Dietrine Carb Blocker with Phase 2® has demonstrated safety through LD50 studies, the gold standard test for acute and chronic toxicity.

The white kidney beans used to make Phase 2® are non-GMO (genetically modified) while the extraction process uses purified water - no solvents!!

Virtually all impurities are removed during extraction process.

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We take great pride in the superior quality of our products and want you to be pleased with your purchase. We believe in offering the very best value, quality and selection to our customers. You may return any unused and unopened item purchased from us for any reason within Ninety (90) days of your purchase. Customer Care


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April 21, 2017. The changing American diet - Google Books (https://books.google.com/books/about/The_changing_A merican_diet.html?id=H2JIAAAAMAAJ)

Read the The Changing American Diet discussion from the Chowhound food community.


changing american diet picture 1


April 20, 2017. The Changing American Diet - Chowhound (https://www.chowhound.com/post/changing-american-di et-1037269#!)

(x-post at home decor convo) I so enjoy all that I learn from reading the Nutrition Action Letter. They had a good article this month on how the US diet has changed.


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April 14, 2017. B The Changing American Diet - foodday.org (https://foodday.org/nah/pdfs/specialfeature_sept201 3.pdf)

Get this from a library! The changing American diet. [Letitia Brewster; Michael F Jacobson] Authorities have called the American diet "pathogenic." The foods we...


changing american diet picture 3


April 11, 2017. 9 Easy Ways To Clean Up Your Diet - Prevention (http://www.prevention.com/weight-loss/weight-loss-t ips/easy-diet-changes-eat-clean)

Health Implications of Changing the American Diet Thomas E. Kottke, MD, MSPH Medical Director for Population Health, HealthPartners Consulting Cardiologist...



April 22, 2017. The way America eats is killing us. Something has to... (https://www.theguardian.com/commentisfree/2013/sep/ 26/american-diet-report-card-unhealty)

Get Textbooks on Google Play. Rent and save from the world's largest eBookstore. Read, highlight, and take notes, across web, tablet, and phone.


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April 25, 2017. Chickens, eggs, and the changing American diet | National... (http://americanhistory.si.edu/blog/chickens-eggs-an d-changing-american-diet)

How is the American diet doing? Let's just say it's not about to crack the honor roll.


changing american diet picture 6


April 13, 2017. How the American Diet Has Changed: Photos - Seeker (http://www.seeker.com/how-the-american-diet-has-cha nged-photos-1770077417.html)

Read the The Changing American Diet discussion from the Chowhound food community.


changing american diet picture 7


April 19, 2017. Changing American Diet - Houzz (http://ths.gardenweb.com/discussions/4194128/changi ng-american-diet)

On April 20, 2005, the United States Department of Agriculture released a new version of the Food Guide Pyramid, the drawing used to illustrate what the typical...



April 23, 2017. ERIC - The Changing American Diet., 1978-Jun (https://eric.ed.gov/?id=ED184708)

I t will shock no one to hear that Americans are remarkably unhealthy eaters. A new American Diet Report Card (pdf) confirms it: we eat far too much cheese, sugar...


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April 15, 2017. Inside The Changing American Diet | The Huffington Post (http://www.huffingtonpost.com/2014/06/12/changing-a merican-diet_n_5489190.html)

How the American Diet... "A characteristic of the American... That excess consumption and often poor nutrition has brought with it a multitude of life-changing...


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April 10, 2017. The changing American diet: Letitia Brewster... (http://www.amazon.ca/changing-American-diet-Letitia -Brewster/dp/0893290076)

6 Steps to Changing Bad Eating Habits. How to overcome unhealthy habits that are keeping you from losing weight and getting fit.


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April 18, 2017. 40 years of a changing American diet, in one massive... - Vox (http://www.vox.com/2015/5/11/8529217/40-years-of-a- changing-american-diet-in-one-massive-chart)

While corn products are a somewhat bigger part of the average American diet... 6 facts about the U.S. military and its changing... Pew Research Center does not...



April 8, 2017. Health Implications of Changing the American Diet (http://api.ning.com/files/xkVCMRT4uG*eLVO34IR8Gdcda CZfx11IzJQ0Sbd5uEepPA8Yk0bGLOK6RWbOUso3u-r94hWJljxj -K46s8GqAyroeJdIx6Nt/Kottke_Part1.pdf)

The changing American diet, 1999-2012: ERS data shows steady decline in consumption of ice cream and corn-based sweeteners


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April 26, 2017. The Changing American Diet | FlowingData (http://flowingdata.com/2016/05/17/the-changing-amer ican-diet/)

For more, visit TIME Health. As Bryan Walsh notes in this week's magazine, the decades-long vilification of fat has driven people to eat more sugar and carbohydrates...


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April 16, 2017. How America's diet has changed over time | Pew Research Center (http://www.pewresearch.org/fact-tank/2016/12/13/wha ts-on-your-table-how-americas-diet-has-changed-over -the-decades/)

The decades-long vilification of fat has driven people to eat more sugar and carbohydrates, which new research suggests may be the chief drivers of rising...


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April 24, 2017. The Changing American Diet | Center for Science in the... (https://cspinet.org/resource/changing-american-diet -0)

Brewster, Letitia; Jacobson, Michael F. This book presents an overview of Americans' eating habits in the present and the early 1900's. Chapter One discusses factors...



April 9, 2017. Sugar in Food: Sweeteners in the Changing American Diet... (http://www.nutritionaction.com/daily/sugar-in-food/ sweeteners-in-the-changing-american-diet/)

Food consumption patterns reflect a change in the American diet over the last twenty-five years. Grafts are presented which plot the pounds of foods consumed per...


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April 17, 2017. Changing the American Diet | Commentaries | Pediatrics in... (http://pedsinreview.aappublications.org/content/28/ 1/4?sso=1&sso_redirect_count=5&nfstatus=401 &nftoken=00000000-0000-0000-0000-000000000000&a mp;nfstatusdescription=ERROR%3A%20No%20local%20toke n&nfstatus=401&nftoken=00000000-0000-0000-0 000-000000000000&nfstatusdescription=ERROR%3a+N o+local+token)

What's wrong with the typical American diet? This is what the experts have to say: "Too many calories," says Marion Nestle, PhD, MPH, Professor of Nutrition and Food...


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April 12, 2017. The Changing American Diet - Chowhound (https://www.chowhound.com/post/changing-american-di et-1037269)

To evaluate the trends in the American diet over the last 40 years (1974-2010), during which time the National Health and Nutrition Examination Survey data set


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