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Do you find it difficult to eat a healthy diet because you are concerned about carbs? If you said yes then you are not alone. Now with our new Dietrine Carb Blocker we offer a 100% safe and stimulant free natural product. Dietrine Carb Blocker is an exclusive formulation of research-supported botanical ingredients.

How Does Our Carb Blocker Work?

During the digestive process, your body converts carbohydrates, found in starchy foods such as potatoes and pasta, into sugar. Your body does this by breaking-down the carbohydrate molecule with alpha amylase, an enzyme that is produced in the pancreas.

These sugar calories are either burned off, through exercise, or stored as fat cells for future use. Unfortunately, inactivity means that these stored fat cells accumulate. The result is weight gain.Dietrine Carb Blocker with Phase 2®, an exclusive, all-natural nutritional ingredient extracted from white kidney beans, "neutralizes" the digestive enzyme alpha amylase before it can convert starch into glucose, thereby reducing the amount of carbs absorbed. Essentially, it allows the carbohydrates to pass through the system with less caloric intake.* Preliminary research and clinical studies indicate that the Phase 2® starch blocker may reduce the absorption of starch, thereby reducing the amount of carbs absorbed, resulting in significantly less net caloric intake.

Are Carb Blockers Safe?

Yes! our Dietrine Carb Blocker is absolutely 100% safe and effective. Dietrine Carb Blocker is 100% natural with no known side effects. There are no known interactions with any other herbal dietary supplement or drug. Our Carb Blocker contains no ephedra, no ma huang, no ephedrine and no stimulants of any kind and are extremely safe if taken as directed.

Don't Be Confused By Low-Priced Imitations!

Dietrine Carb Blocker contains 100% of the genuine Phase 2 Starch Neutralizer®. Do not be fooled by cheap products that may contain a generic white kidney bean extract plus some Phase 2. Remember you get what you pay for!!! These products may NOT contain 100% of the Phase 2® extract and will not work as well. Our product is manufactured in the United States of America in a fully cGMP-compliant, certified manufacturing facility. You cannot purchase a higher quality product anywhere, and we stand behind its potency and effectiveness 100%.

What is Phase 2?

Phase 2® is an amazing, non-stimulant, all-natural nutritional ingredient that is derived from the white kidney bean through a proprietary process. As a starch blocker it is the first nutritional ingredient that has been clinically & scientifically proven to neutralize starch, found in your favorite foods such as potatoes, breads, pasta, rice, corn and crackers.Phase 2® is a safe yet powerful nutritional ingredient, clinically studied to reduce the absorption of carbohydrate calories. Phase 2® allows you to enjoy those foods that you love without all the calories.

Accept No Substitute

Dietrine Carb Blocker with Phase 2® is the first natural ingredient that meets these high standards of excellence through clinical research Read more about the Clinical Studies.

Dietrine Carb Blocker with Phase 2® has demonstrated clinical efficacy through several recent U.S. university-based human studies.

Dietrine Carb Blocker with Phase 2® has demonstrated safety through LD50 studies, the gold standard test for acute and chronic toxicity.

The white kidney beans used to make Phase 2® are non-GMO (genetically modified) while the extraction process uses purified water - no solvents!!

Virtually all impurities are removed during extraction process.

You'll become part of our weight management club

When you order your first shipment of Dietrine, you’ll be automatically signed up to get Free lifetime membership access to our results-based online fitness program. This information is exclusively for Dietrine members, and is not available to the general public. As soon as you receive your first order, be sure to check out our Health Resource Center on line. The suggestions given there will help ensure your success.

You’ll find customized exercise programs, diet plans, fitness tracking systems, and much more.Your Dietrine Program gives you a fast and effective weight management system. Place your order now to start re-discovering the real you.

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90 Day Money Back Guarantee Return Policy.

We take great pride in the superior quality of our products and want you to be pleased with your purchase. We believe in offering the very best value, quality and selection to our customers. You may return any unused and unopened item purchased from us for any reason within Ninety (90) days of your purchase. Customer Care


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  • January 5, 2017. How Healthy Is the Average American Diet? - Shape Magazine (http://www.shape.com/blogs/weight-loss-coach/how-he althy-average-american-diet) Read the The Changing American Diet discussion from the Chowhound food community.
  • changing american diet picture 1
  • January 7, 2017. Changing the American Diet - researchgate.net (https://www.researchgate.net/publication/6604264_Ch anging_the_American_Diet) Consequently, the American diet in the early part of the century consisted... ture change involved in processing (like canning) allowing the body to absorb it
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  • January 19, 2017. Chickens, eggs, and the changing American diet | National... (http://americanhistory.si.edu/blog/chickens-eggs-an d-changing-american-diet) Brewster, Letitia; Jacobson, Michael F. This book presents an overview of Americans' eating habits in the present and the early 1900's. Chapter One discusses factors...
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  • January 13, 2017. Changing American Diet - ths.gardenweb.com (http://ths.gardenweb.com/discussions/4194128/changi ng-american-diet) Get this from a library! The changing American diet. [Letitia Brewster; Michael F Jacobson] Authorities have called the American diet "pathogenic." The foods we...
  • January 14, 2017. 40 years of a changing American diet, in one massive chart... (http://www.vox.com/2015/5/11/8529217/40-years-of-a- changing-american-diet-in-one-massive-chart) Abstract. A characteristic of the American dietary that has persisted throughout years has been its abundance. Animal protein, animal fat, and total...
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  • January 16, 2017. The Changing American Diet - Chowhound (http://www.chowhound.com/post/changing-american-die t-1037269#!) Loading The Changing American Diet... Make your voice heard in the halls of Congress, in city halls, and in corporate boardrooms.
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  • January 10, 2017. Inside The Changing American Diet | The Huffington Post (http://www.huffingtonpost.com/2014/06/12/changing-a merican-diet_n_5489190.html) The changing American diet, 1999-2012: ERS data shows steady decline in consumption of ice cream and corn-based sweeteners
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  • January 20, 2017. What America Eats: Inside the Changing American Diet (http://time.com/2861385/american-diet/) Later concerns over cholesterol and heart disease led to a drop in consumption, down to 23 eggs per person per year in 1993. Yet as more Americans have turned...
  • January 8, 2017. The changing American diet, consumption of corn-based... (http://www.foodnavigator-usa.com/Markets/The-changi ng-American-diet-consumption-of-corn-based-sweetene rs-drops) Free Online Library: The changing American diet.(SPECIAL FEATURE) by "Nutrition Action Healthletter"; Food/cooking/nutrition
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  • January 18, 2017. ERIC - The Changing American Diet., 1978-Jun (http://eric.ed.gov/?id=ED184708) The decades-long vilification of fat has driven people to eat more sugar and carbohydrates, which new research suggests may be the chief drivers of rising...
  • changing american diet picture 10
  • January 4, 2017. The Changing American Diet - Chowhound (http://www.chowhound.com/post/changing-american-die t-1037269) The changing American diet, 1999-2012: ERS data shows steady decline in consumption of ice cream and corn-based sweeteners
  • changing american diet picture 11
  • January 12, 2017. The Changing American Diet - Chowhound (http://www.chowhound.com/post/changing-american-die t-1037269#!) The decades-long vilification of fat has driven people to eat more sugar and carbohydrates, which new research suggests may be the chief drivers of rising...
  • January 17, 2017. Inside The Changing American Diet | The Huffington Post (http://www.huffingtonpost.com/2014/06/12/changing-a merican-diet_n_5489190.html) Read the The Changing American Diet discussion from the Chowhound food community.
  • changing american diet picture 13
  • December 31, 2016. The Changing American Diet - slideshare.net (http://www.slideshare.net/bakeralan/changing-americ andiet-spread) Rating is available when the video has been rented
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  • January 1, 2017. The changing American diet, consumption of corn-based... (http://www.foodnavigator-usa.com/Markets/The-changi ng-American-diet-consumption-of-corn-based-sweetene rs-drops) On April 20, 2005, the United States Department of Agriculture released a new version of the Food Guide Pyramid, the drawing used to illustrate what the typical...
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  • January 9, 2017. The changing American diet - agris.fao.org (http://agris.fao.org/agris-search/search/display.do ?f=1998/US/US98210.xml;US1997054816) Changing the American Diet on ResearchGate, the professional network for scientists.
  • January 3, 2017. The changing American diet (Book, 1983) [WorldCat.org] (http://www.worldcat.org/title/changing-american-die t/oclc/10221837) Too Much Meat, Too Much Soda
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  • January 6, 2017. The changing American diet. - Free Online Library (https://www.thefreelibrary.com/The+changing+America n+diet.-a0464664290) How Healthy Is the Average American Diet? Keri Gans. Topics:... (CSPI) gave Americans a report card in their special feature "The Changing American Diet."
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  • January 11, 2017. The changing American diet (Book, 1978) [WorldCat.org] (http://www.worldcat.org/title/changing-american-die t/oclc/4882719) Food consumption patterns reflect a change in the American diet over the last twenty-five years. Grafts are presented which plot the pounds of foods consumed per...
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  • January 15, 2017. Quiz: The Changing American Diet | Center for Science in... (https://cspinet.org/quiz-changing-american-diet) (Anand Katakam/Vox) What has changed over 40 years? For one, you might notice there are a lot of olive-green bars toward the bottom. We're all eating a lot more fresh...
  • January 2, 2017. Changing the American diet. Impact on cancer prevention... (https://www.ncbi.nlm.nih.gov/pubmed/1849791) From Flowing Data, an animated infographic that shows how the American diet has changed since 1970. We eat less beef, potatoes, margarine, and whole milk than we used...

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