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Do you find it difficult to eat a healthy diet because you are concerned about carbs? If you said yes then you are not alone. Now with our new Dietrine Carb Blocker we offer a 100% safe and stimulant free natural product. Dietrine Carb Blocker is an exclusive formulation of research-supported botanical ingredients.

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During the digestive process, your body converts carbohydrates, found in starchy foods such as potatoes and pasta, into sugar. Your body does this by breaking-down the carbohydrate molecule with alpha amylase, an enzyme that is produced in the pancreas.

These sugar calories are either burned off, through exercise, or stored as fat cells for future use. Unfortunately, inactivity means that these stored fat cells accumulate. The result is weight gain.Dietrine Carb Blocker with Phase 2®, an exclusive, all-natural nutritional ingredient extracted from white kidney beans, "neutralizes" the digestive enzyme alpha amylase before it can convert starch into glucose, thereby reducing the amount of carbs absorbed. Essentially, it allows the carbohydrates to pass through the system with less caloric intake.* Preliminary research and clinical studies indicate that the Phase 2® starch blocker may reduce the absorption of starch, thereby reducing the amount of carbs absorbed, resulting in significantly less net caloric intake.

Are Carb Blockers Safe?

Yes! our Dietrine Carb Blocker is absolutely 100% safe and effective. Dietrine Carb Blocker is 100% natural with no known side effects. There are no known interactions with any other herbal dietary supplement or drug. Our Carb Blocker contains no ephedra, no ma huang, no ephedrine and no stimulants of any kind and are extremely safe if taken as directed.

Don't Be Confused By Low-Priced Imitations!

Dietrine Carb Blocker contains 100% of the genuine Phase 2 Starch Neutralizer®. Do not be fooled by cheap products that may contain a generic white kidney bean extract plus some Phase 2. Remember you get what you pay for!!! These products may NOT contain 100% of the Phase 2® extract and will not work as well. Our product is manufactured in the United States of America in a fully cGMP-compliant, certified manufacturing facility. You cannot purchase a higher quality product anywhere, and we stand behind its potency and effectiveness 100%.

What is Phase 2?

Phase 2® is an amazing, non-stimulant, all-natural nutritional ingredient that is derived from the white kidney bean through a proprietary process. As a starch blocker it is the first nutritional ingredient that has been clinically & scientifically proven to neutralize starch, found in your favorite foods such as potatoes, breads, pasta, rice, corn and crackers.Phase 2® is a safe yet powerful nutritional ingredient, clinically studied to reduce the absorption of carbohydrate calories. Phase 2® allows you to enjoy those foods that you love without all the calories.

Accept No Substitute

Dietrine Carb Blocker with Phase 2® is the first natural ingredient that meets these high standards of excellence through clinical research Read more about the Clinical Studies.

Dietrine Carb Blocker with Phase 2® has demonstrated clinical efficacy through several recent U.S. university-based human studies.

Dietrine Carb Blocker with Phase 2® has demonstrated safety through LD50 studies, the gold standard test for acute and chronic toxicity.

The white kidney beans used to make Phase 2® are non-GMO (genetically modified) while the extraction process uses purified water - no solvents!!

Virtually all impurities are removed during extraction process.

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90 Day Money Back Guarantee Return Policy.

We take great pride in the superior quality of our products and want you to be pleased with your purchase. We believe in offering the very best value, quality and selection to our customers. You may return any unused and unopened item purchased from us for any reason within Ninety (90) days of your purchase. Customer Care


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  • May 17, 2017. The Changing American Diet - Chowhound (https://www.chowhound.com/post/changing-american-di et-1037269#!) What's wrong with the typical American diet? This is what the experts have to say: "Too many calories," says Marion Nestle, PhD, MPH, Professor of Nutrition and Food...
  • changing american diet picture 1
  • May 15, 2017. What's Wrong With the American Diet? (https://consumer.healthday.com/encyclopedia/weight- control-39/obesity-health-news-505/what-s-wrong-wit h-the-american-diet-644659.html) Abstract. A characteristic of the American dietary that has persisted throughout years has been its abundance. Animal protein, animal fat, and total...
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  • May 10, 2017. The changing American diet, consumption of corn-based... (http://www.foodnavigator-usa.com/Markets/The-changi ng-American-diet-consumption-of-corn-based-sweetene rs-drops) America's Changing Eating Habits. The most popular meals in the U.S.:... so tracking the ever-changing American diet is becoming a full-time job and then some.
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  • May 20, 2017. Quiz: The Changing American Diet | Center for Science in... (https://cspinet.org/quiz-changing-american-diet) Brewster, Letitia; Jacobson, Michael F. This book presents an overview of Americans' eating habits in the present and the early 1900's. Chapter One discusses factors...
  • May 21, 2017. Chickens, eggs, and the changing American diet | National... (http://americanhistory.si.edu/blog/chickens-eggs-an d-changing-american-diet) Loading The Changing American Diet... Make your voice heard in the halls of Congress, in city halls, and in corporate boardrooms.
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  • May 22, 2017. The Changing American Diet | FlowingData (http://flowingdata.com/2016/05/17/the-changing-amer ican-diet/) For more, visit TIME Health. As Bryan Walsh notes in this week's magazine, the decades-long vilification of fat has driven people to eat more sugar and carbohydrates...
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  • May 19, 2017. ERIC - The Changing American Diet., 1978-Jun (https://eric.ed.gov/?id=ED184708) (x-post at home decor convo) I so enjoy all that I learn from reading the Nutrition Action Letter. They had a good article this month on how the US diet has changed.
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  • May 8, 2017. America's Changing Eating Habits - CBS News (http://www.cbsnews.com/news/americas-changing-eatin g-habits/) Lifestyle & heart disease - Steven Gundry MD gives advice about health, diet and lifestyle - Duration: 5:38. American Health Journal 891 views
  • May 11, 2017. B The Changing American Diet - Food Day (https://foodday.org/nah/pdfs/specialfeature_sept201 3.pdf) Seth Goldman, Honest Tea Co-Founder, shares his success story with CNBC's Kelly Evans.
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  • May 18, 2017. Changing American Diet - Houzz (http://ths.gardenweb.com/discussions/4194128/changi ng-american-diet) Read the The Changing American Diet discussion from the Chowhound food community.
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  • May 14, 2017. 40 years of a changing American diet, in one massive... - Vox (http://www.vox.com/2015/5/11/8529217/40-years-of-a- changing-american-diet-in-one-massive-chart) While corn products are a somewhat bigger part of the average American diet (14 pounds per person per year... Pew Research Center does not take policy positions.
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  • May 12, 2017. How Healthy Is the Average American Diet? - Shape Magazine (http://www.shape.com/blogs/weight-loss-coach/how-he althy-average-american-diet) The changing American diet, 1999-2012: ERS data shows steady decline in consumption of ice cream and corn-based sweeteners
  • May 13, 2017. The changing American diet: Letitia Brewster... (http://www.amazon.ca/changing-American-diet-Letitia -Brewster/dp/0893290076) Get this from a library! The changing American diet. [Letitia Brewster; Michael F Jacobson] Authorities have called the American diet "pathogenic." The foods we...
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  • May 16, 2017. What's Wrong With the American Diet? (https://consumer.healthday.com/encyclopedia/weight- control-39/obesity-health-news-505/what-s-wrong-wit h-the-american-diet-644659.html) (Anand Katakam/Vox) What has changed over 40 years? For one, you might notice there are a lot of olive-green bars toward the bottom. We're all eating a lot more fresh...
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  • May 9, 2017. 6 Steps to Changing Bad Eating Habits - WebMD (http://www.webmd.com/diet/obesity/features/6-steps- to-changing-bad-eating-habits) Ignore people who say that the U.S. has been on a low-fat diet. Total fats and oils have climbed fairly steadily since 1970. (In 2000, the number of companies...

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