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 Natural Carb Blocker Pill by Dietrine 

 Hydrolysis of starch - Carb Blocker Pill by Dietrine 

Do you find it difficult to eat a healthy diet because you are concerned about carbs? If you said yes then you are not alone. Now with our new Dietrine Carb Blocker we offer a 100% safe and stimulant free natural product. Dietrine Carb Blocker is an exclusive formulation of research-supported botanical ingredients.

How Does Our Carb Blocker Work?

During the digestive process, your body converts carbohydrates, found in starchy foods such as potatoes and pasta, into sugar. Your body does this by breaking-down the carbohydrate molecule with alpha amylase, an enzyme that is produced in the pancreas.

These sugar calories are either burned off, through exercise, or stored as fat cells for future use. Unfortunately, inactivity means that these stored fat cells accumulate. The result is weight gain.Dietrine Carb Blocker with Phase 2®, an exclusive, all-natural nutritional ingredient extracted from white kidney beans, "neutralizes" the digestive enzyme alpha amylase before it can convert starch into glucose, thereby reducing the amount of carbs absorbed. Essentially, it allows the carbohydrates to pass through the system with less caloric intake.* Preliminary research and clinical studies indicate that the Phase 2® starch blocker may reduce the absorption of starch, thereby reducing the amount of carbs absorbed, resulting in significantly less net caloric intake.

Are Carb Blockers Safe?

Yes! our Dietrine Carb Blocker is absolutely 100% safe and effective. Dietrine Carb Blocker is 100% natural with no known side effects. There are no known interactions with any other herbal dietary supplement or drug. Our Carb Blocker contains no ephedra, no ma huang, no ephedrine and no stimulants of any kind and are extremely safe if taken as directed.

Don't Be Confused By Low-Priced Imitations!

Dietrine Carb Blocker contains 100% of the genuine Phase 2 Starch Neutralizer®. Do not be fooled by cheap products that may contain a generic white kidney bean extract plus some Phase 2. Remember you get what you pay for!!! These products may NOT contain 100% of the Phase 2® extract and will not work as well. Our product is manufactured in the United States of America in a fully cGMP-compliant, certified manufacturing facility. You cannot purchase a higher quality product anywhere, and we stand behind its potency and effectiveness 100%.

What is Phase 2?

Phase 2® is an amazing, non-stimulant, all-natural nutritional ingredient that is derived from the white kidney bean through a proprietary process. As a starch blocker it is the first nutritional ingredient that has been clinically & scientifically proven to neutralize starch, found in your favorite foods such as potatoes, breads, pasta, rice, corn and crackers.Phase 2® is a safe yet powerful nutritional ingredient, clinically studied to reduce the absorption of carbohydrate calories. Phase 2® allows you to enjoy those foods that you love without all the calories.

Accept No Substitute

Dietrine Carb Blocker with Phase 2® is the first natural ingredient that meets these high standards of excellence through clinical research Read more about the Clinical Studies.

Dietrine Carb Blocker with Phase 2® has demonstrated clinical efficacy through several recent U.S. university-based human studies.

Dietrine Carb Blocker with Phase 2® has demonstrated safety through LD50 studies, the gold standard test for acute and chronic toxicity.

The white kidney beans used to make Phase 2® are non-GMO (genetically modified) while the extraction process uses purified water - no solvents!!

Virtually all impurities are removed during extraction process.

You'll become part of our weight management club

When you order your first shipment of Dietrine, you’ll be automatically signed up to get Free lifetime membership access to our results-based online fitness program. This information is exclusively for Dietrine members, and is not available to the general public. As soon as you receive your first order, be sure to check out our Health Resource Center on line. The suggestions given there will help ensure your success.

You’ll find customized exercise programs, diet plans, fitness tracking systems, and much more.Your Dietrine Program gives you a fast and effective weight management system. Place your order now to start re-discovering the real you.

Learm more about the healthy weight management on our Health Links page.

By Ordering Today you get 2 FREE Bonuses

FREE Bonus # 1 - Weight Loss Hypnosis Audio Download $75.00 FREE

FREE with any purchase receive the most powerful mind programming technique ever developed. Just listen to the soothing voice of a highly skilled Doctor of Clinical Hypnotherapy...right in the privacy of your own home...for a fraction of what you would pay for private sessions...and WATCH THE POUNDS MELT OFF.

FREE Bonus # 2 E-Book with 71 Proven Weight Loss Techniques $50.00 FREE

You will receive these techniques for FREE by ordering today. Even If You've Never Succeeded at Losing Weight Before... Even If You Have Stubborn Fat Deposits That Don't Seem To Budge... Right Here on This eBook you will find the Fat Loss Success tips you've been looking For!

Money-Back Guarantee

90 Day Money Back Guarantee Return Policy.

We take great pride in the superior quality of our products and want you to be pleased with your purchase. We believe in offering the very best value, quality and selection to our customers. You may return any unused and unopened item purchased from us for any reason within Ninety (90) days of your purchase. Customer Care


All the links and descriptions on this page are taken from public sources such as search engines (google.com, live.com, yahoo.com). However, if you think any information on this page violates copyright, please send an message from "Contact us" page and the links and descriptions will be removed.

  • WikiAnswers - Which enzyme begins the hydrolysis of starch in the (http://wiki.answers.com/Q/Which_enzyme_begins_the_h ydrolysis_of_starch_in_the_mouth) Mar 8, 2010 Amylase catalyses the cleavage of alpha 1-4 glycosidic linkages in starch and since cellulose is made of glucose units joined by beta 1-4 glycosidic
  • The Effect of Substrate Concentration on the Hydrolysis of Starch (http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1251811 /) by GS Eadie - 1926 - Cited by 5 - Related articles
    Studies on plant amylases: The effect of starch concentration upon the velocity of hydrolysis by the amylase of germinated barley.
  • Process for the hydrolysis of starch and fermentable hydrolysates (http://www.freepatentsonline.com/4356266.html) by WC Muller - 1982 - Cited by 7 - Related articles
    An aqueous starch slurry is hydrolyzed in sequential liquefication and saccharification steps to provide saccharified starch containing from about 60 to
  • WikiAnswers - What is the monosaccharide product of the hydrolysis (http://wiki.answers.com/Q/What_is_the_monosaccharid e_product_of_the_hydrolysis_of_starch) Improve Answer Discuss the question "What is the monosaccharide product of the hydrolysis of starch?" Click here to register and get updates when this
  • Starch Hydrolysis by Amylase (http://www.eng.umd.edu/~nsw/ench485/lab5.htm) Dextrins are shorter, broken starch segments that form as the result of the random hydrolysis of internal glucosidic bonds. A molecule of maltotriose is
  • Enzyme Hydrolysis of Starch (http://faculty.mansfield.edu/bganong/biochemistry/s pitlab.htm) Starch hydrolysis is detected by altered reaction with iodine. The starch we use is what is sold as "soluble starch". The source of amylase can be either
  • Activities of starch hydrolytic enzymes and sucrose-phosphate (http://jxb.oxfordjournals.org/cgi/content/full/52/3 64/2169) by J Yang - 2001 - Cited by 38 - Related articles
    To understand the effect of water stress on the remobilization of prestored carbon reserves, the changes in the activities of starch hydrolytic enzymes and
  • Carbohydrates - Chemical Structure (Page 2 of 3) (http://www.scientificpsychic.com/fitness/carbohydra tes1.html) A DE value of 100 corresponds to completely hydrolyzed starch, which is pure glucose (dextrose). Dextrins are a group of low-molecular-weight carbohydrates
  • IngentaConnect Swelling and Enzymatic Hydrolysis of Starch in Low (http://www.ingentaconnect.com/content/ap/jc/2001/00 000033/00000002/art00350) by RF Tester - 2001 - Cited by 19 - Related articles
    The matrix effects of starch to water ratio, temperature and time on the gelatinisation, swelling and enzymatic (alpha -amylase) hydrolysis of five starches
  • MicrobeLibrary - The Starch Hydrolysis Test (http://www.microbelibrary.org/asmonly/details.asp?i d=2846&Lang=) Sep 29, 2008 One of the biochemical tests that microbiology students may use to identify a bacterial species is the starch hydrolysis test.
  • YouTube - hydrolysis of starch (http://www.youtube.com/watch?v=1JwJrxSzCDs) Hydrolysis. Break down of starch to glucose and smaller polymers by cutting glucosidic Glucose is the monosaccharide obtained by hydrolysis of starch.
  • The Selective Photochemical Action of Polarised Light.-I. The (http://www.jstor.org/stable/81146) by ECC Baly - 1924 - Cited by 5 - Related articles
    material, some experiments have been carried out on the hydrolysis of starch in heterogeneous light, and in plane-polarised light, in order to determine
  • Starch Hydrolysis | TutorVista (http://www.tutorvista.com/search/starch-hydrolysis) Maltose is obtained by partial hydrolysis of starch by diastase an enzyme present in malt (sprouted barley seeds.. Photosynthesis and Energy
  • Factors affecting the rate of hydrolysis of starch in food - Snow (http://www.ajcn.org/cgi/content/abstract/34/12/2721) by P Snow - 1981 - Cited by 121 - Related articles
    Fiber, physical form, cooking, and the possible presence of a natural amylase inhibitor were all shown to affect hydrolysis rates of starch.
  • Biofpr :: Patent Intelligence Article :: Process for hydrolysis of (http://www.biofpr.com/details/patent/274761/Process _for_hydrolysis_of_starch.html) Jul 17, 2009 This patent discloses a process for producing soluble starch hydrolyzate from granular starch by fermentation via enzymatic hydrolysis.
  • Welcome to Microbugz - Starch Hydrolysis (http://www.austincc.edu/microbugz/starch_hydrolysis .php) Starch Hydrolysis. Starch agar is a differential medium that tests the ability of an organism to produce certain exoenzymes, including a-amylase and oligo-1

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